![Mister Ajikko Mister Ajikko](https://xfs-n13.xfsbb.com/thumb/W600/ampi/124/124dddf7158bf3aeaea7dc5a55df1bbed3b68a58_225_350_171046.png)
Mister Ajikko
Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99151
Genres:Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Original Publication:Ongoing
< 100 votes
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00.0%Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
Volume 4 Chapter 27: What to do about the sauce
Volume 4 Chapter 28: The Match is Decided!?
Volume 4 Chapter 29: 3 Types of Patties
Volume 4 Chapter 30: A Fluffy Base
Volume 4 Chapter 31: A Topping with Volume!?
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
Volume 4 Chapter 33: Even the Judges are Enemies!?
Volume 4 Chapter 34: Tonkatsu without deep frying?!
Volume 4 Chapter 35: A Warm Bento
Volume 5 Chapter 36: Fruits in Omelette
Volume 5 Chapter 37: The Rice in Bento
Volume 5 Chapter 38: Where are the Customers?!
Volume 5 Chapter 39: Extra-Large Kakiage
Volume 5 Chapter 40: Tare Sauce from Within
Volume 5 Chapter 41: Cover for Ten-Don
Volume 5 Chapter 41: The Tendon's Lid
Volume 5 Chapter 42: Chef Grand Prix
Volume 5 Chapter 43: Squid Curry
Volume 5 Chapter 44: My Rival's Curry is...!?
Volume 6 Chapter 45: Who Will Be Eliminated?
Volume 6 Chapter 46: Powder for Seasoning
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
Volume 6 Chapter 48: Thin Tare Sauce
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
Chapter 2: Spaghetti Is Al Dente
Chapter 3: Meat Sauce and Vegetables
Chapter 4: Secret of the Big Eggplant
Chapter 5: The Decisive Battle with Marui
Chapter 6: Result of the Spaghetti Battle
Chapter 7: Nakada and Kouraiken
Chapter 8: Secret of the Seaweed
Chapter 9: How Are the Noodles Prepared!?
Chapter 10: Noodles that Match the Soup
Chapter 11: The Taste of Burnt Green Onions
Chapter 12: Curry and Chicken
Chapter 13: The Spiciness is the Key!
Chapter 14: The Soft Secret
Chapter 15: The Trump Is Pineapple
Chapter 16: Spiciness and Water
Chapter 17: The Softness of the Black Soy
Chapter 18: Juicy Steak
Chapter 19: A Plate that Won't Get Cool
Chapter 20: Cool Sauce
Chapter 21: A Challenge of Cooking Styles
Chapter 22: I Hate Little Fishies!
Chapter 23: Kamakura Gratin
Chapter 24: Delicious Sardines
Chapter 25: Spit-roasted Hamburger
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