Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99101
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+756
Volume 4 Chapter 27: What to do about the sauce
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4+760
Volume 4 Chapter 28: The Match is Decided!?
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5+838
Volume 4 Chapter 29: 3 Types of Patties
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5+821
Volume 4 Chapter 30: A Fluffy Base
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7+873
Volume 4 Chapter 31: A Topping with Volume!?
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4+763
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+779
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+933
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+910
Volume 4 Chapter 35: A Warm Bento
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6+885
Volume 5 Chapter 36: Fruits in Omelette
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5+840
Volume 5 Chapter 37: The Rice in Bento
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5+884
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+887
Volume 5 Chapter 40: Tare Sauce from Within
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6+859
Volume 5 Chapter 41: Cover for Ten-Don
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6+902
Volume 5 Chapter 41: The Tendon's Lid
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3+1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1K
Volume 5 Chapter 43: Squid Curry
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3+961
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.2K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.3K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1.2K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+929
Chapter 2: Spaghetti Is Al Dente
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3+848
Chapter 3: Meat Sauce and Vegetables
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2+809
Chapter 4: Secret of the Big Eggplant
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2+828
Chapter 5: The Decisive Battle with Marui
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2+795
Chapter 6: Result of the Spaghetti Battle
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3+773
Chapter 7: Nakada and Kouraiken
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3+837
Chapter 8: Secret of the Seaweed
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2+823
Chapter 9: How Are the Noodles Prepared!?
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3+804
Chapter 10: Noodles that Match the Soup
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3+839
Chapter 11: The Taste of Burnt Green Onions
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4+892
Chapter 12: Curry and Chicken
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2+791
Chapter 13: The Spiciness is the Key!
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3+814
Chapter 14: The Soft Secret
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2+779
Chapter 15: The Trump Is Pineapple
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2+780
Chapter 16: Spiciness and Water
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3+813
Chapter 17: The Softness of the Black Soy
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4+767
Chapter 18: Juicy Steak
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5+779
Chapter 19: A Plate that Won't Get Cool
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4+792
Chapter 20: Cool Sauce
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3+802
Chapter 21: A Challenge of Cooking Styles
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4+773
Chapter 22: I Hate Little Fishies!
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2+811
Chapter 23: Kamakura Gratin
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2+1.2K
Chapter 24: Delicious Sardines
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4+987
Chapter 25: Spit-roasted Hamburger
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9+1K
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